Date: Tue, 16 Dec 2008 13:38:25 -0500
To: puptcrit-AT-puptcrit.org
Subject: Re: [Puptcrit] On the road


Salt Barrel is what my family calls it.

On Tue, Dec 16, 2008 at 12:48 PM, Mathieu René <creaturiste-AT-primus.ca> wrote:
> We too, on the tour I was in, sometimes ate at places like Applebee's and
> Cracker Barrel.
> Cracker Barrel has insane portion sizes that force us to waste food. The
> taste isn't that great, but at least what I got was edible. I liked the
> concept of the place, barn-like with antiques.
>
> I really appreciated when we took the time to find a real diner or
> restaurant, but of course, sometimes we had no time. It is part of the job.
> So next time I'm on a tour, I'll recommend we bring some meals in a cooler
> (sandwiches and salads and such).  More than a few times, especially when
> skipping breakfast, I was glad I made sure I brought snacks.
>
> That tour made me discover smoked salmon-and-cream-cheese sandwiches.
> I had my first one from a sandwich place downtown in South Orange, NJ,
> right before we were to perform (I think) our last show of the tour,  at the
> Baird.
> That's where we got to meet Steven Hollow. fun, but too short. I wish we'll
> get to really chat some other time.
>
> To me, the fun part of touring is all about discovery!
> And change of lifestyle, at least for a while.
>
> I used to think I was a hardcore sedentary.  That was just an excuse I gave
> myself to have less temptation to hit the road. Now I know I love
> travelling. I'd make it my main lifestyle, at least for a few years, given
> the opportunity.
>
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